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1 minute from Mitsukoshimae Station - Sushi made with care at Izakaya (Japanese-style bar) that brings out the full flavor of the fish. Enjoy a classy moment at the counter
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available
[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[Group seating/private rooms also available] Authentic Edomae sushi made by Sushi chefs at affordable prices!! [Invoices accepted]
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
We accept reservations for social gatherings, memorial services, and various banquets.
1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”
★★A super popular store featured on TV, YouTube, etc. ★★
This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.
We have private rooms to suit your needs, from 2 to 60 people.
Even solo women can casually enjoy the counter seats surrounded by partitions.
A consistently appealing product with a clean taste and aroma. Relax with the ever-evolving Edomae sushi and the stylish hospitality of the young chef
We accept reservations for social gatherings, memorial services, and various banquets.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
★Special smoking room available★Equipped with air purifier★You can watch TV★
Aiming for authentic taste based on tradition