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Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
``Shun no Boso'' x `` Italian Cuisine'', a 3-minute walk from Mitsukoshi-mae, Kanda, and our proud PIZZA baked in a stone oven are also very popular.
Italian Cuisine that boasts Japanese beef grilled over binchotan charcoal and seasonal ingredients.
[1 minute from Higashi Nihonbashi Station] Now accepting takeaway! ! There are many menus★
Directly connected to Shin-Nihonbashi and Mitsukoshimae Station! Invoice registration applied ⭐︎
1 minute from Kodenmacho Station ◆ Creative Italian Cuisine food and carefully selected natural wine ◆ Recommended for welcome and farewell parties! All-you-can-drink course
More than 100 types of wine from around the world and Italian Cuisine cuisine An open hideaway near Ningyocho Station and Hamacho Station
[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!
Close to Ningyocho Station and Suitengumae Station! Pizzeria that won the world championship for 3 consecutive years ♪ UberEats started
Italian Cuisine served with chopsticks
5 minutes walk from Ningyocho Station and Hamacho Station☆
An extremely fresh Italian Cuisine bar directly managed by Ika Center! Enjoy the freshest seafood in a casual setting!
*A hidden Italian Cuisine house located 4 minutes from the south exit of Kanda Station♪ *Perfect for reserved for 16 to 24 people!
An Italian Cuisine Yakiniku (Grilled meat) restaurant with reasonably priced Yamagata beef and wine! Yamagata beef "raw meat" available! !
[For a year-end party] 5,000 yen with all-you-can-drink ~ Venice Bar in Coredo Muromachi 3
[1 minute from Ningyocho Station] A calm Restaurants located in a back street. We purchase seasonal seafood every day.