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[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
Welcome and farewell party - For organizers who don't want to make mistakes when choosing a restaurant for their year-end party! Private reservation for 30-40 people OK!
[GEMS Kayabacho 7th floor] Enjoy creative Japanese-style meal made with seasonal ingredients in a private room. 3-hour course also available.
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
2 minutes from Ningyocho Station ◆ "The perfect bar" serving "Yakitori (grilled chicken skewers), Grilled skewer, and Kamameshi (rice cooked in a pot) cooked in a pot"
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
3 minutes walk from Ningyocho Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
1 minute from Kayabacho Station ◆A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito. Semi-private room available◎
[2 min walk from Kayabacho Station] ☆Monday-Tuesday only, 20 people or more, one floor reserved ☆
[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved
A chicken yakiniku specialty store in Ningyocho that is particular about the quality of its ingredients. We also have a wide selection of sake and shochu. It is a quaint Izakaya (Japanese-style bar).
[2 minutes from Suitengumae Station] A Chinese Cuisine where you can enjoy noodle dishes and set lunches that suit Japanese tastes! Perfect for meals and parties
★Special smoking room available★Equipped with air purifier★You can watch TV★
[3 minutes walk from Ningyocho Station] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal