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Welcome and farewell party - For organizers who don't want to make mistakes when choosing a restaurant for their year-end party! Private reservation for 30-40 people OK!
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
Kurobuta pork from Kagoshima Prefecture and domestic vegetables. Dim sum Gyoza / Dumpling made with quality ingredients wrapped one by one by dim sum masters. Banquet up to 45 people◎
[Welcome/farewell party] Now accepting reservations! Domestic offal at a low price! Japanese black beef/private room/ reserved use/near station/smoking
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.
60名以上の宴会◎鮮度・美味しさにこだわった鳥料理を平均予算2,500円で楽しめる居酒屋
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
1 minute walk from Kayabacho Station ◆ A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. We are also accepting courses with all-you-can-drink options and reserved.
5 minutes from Kayabacho Station ◆ Have a blissful time with fresh fish sashimi, authentic cuisine and seasonal Japanese sake. From drinking alone to group banquets◎
《You can reserve a private room for a minimum of 2 people》《1 minute walk from Kayabacho Station》Entertainment in a completely private room with a window◎
Authentic Indian Cuisine ``Ankit's feelings'', cost-effective course meals are perfect for parties! ★
3 minutes from Mitsukoshi-mae Station ◆ Enjoy a moment to enjoy carefully selected dishes and a variety of alcoholic beverages. Private rentals start from 15 people◎
[1 minute from Hamacho Station] A restaurant where you can enjoy Local Cuisine made with ingredients from Aomori Prefecture, as well as directly delivered sashimi and local sake.
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.