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1 minute from Ningyocho Station ◆ Sendai's specialty "gyutan" cuisine and alcoholic beverages are a perfect balance of tradition and innovation! For a drink after work◎
Cheese dak galbi mixed with Oyama chicken and vegetables stir-fried with spicy miso! Coupons available only on Mondays and Tuesdays ◎
[2 minutes walk from Ningyocho Station] We always have over 20 types of sake carefully selected by the owner from all over the country!
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
[3 minutes from Suitengumae Station] Authentic charcoal-Yakitori (grilled chicken skewers) from Amagi gamecock that you can't taste anywhere else ◆ We also have a wide selection of natural wines!
[Welcome/farewell party] Now accepting reservations! Domestic offal at a low price! Japanese black beef/private room/ reserved use/near station/smoking
Italian Cuisine is located just a 2-minute walk from Ningyocho Station and Suitengu Station. We also offer an a la carte menu.
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
30 seconds walk from Ningyocho Station Asian Izakaya (Japanese-style bar) ● Banquet ● Party ♪ 3 types of courses, all-you-can-eat and drink
■3 minutes walk from Kayabacho Station■Authentic Italian Cuisine served by Castellina. A view and delicious food that will make you forget the hustle and bustle of everyday life.
Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting
Super bargain event! Happy Hour limited Senbero project
[2 minutes walk from Kayabacho Station] Enjoy carefully selected Japanese Black Beef at a casual and reasonable price.
3 minutes from Suitengumae Station ◆In a hidden space, enjoy Yakiniku (Grilled meat) made with carefully selected rare parts and special dishes that take advantage of the charm of the ingredients.
Old and new Italian cuisine with modern techniques, along with over 250 types of Italian wine!