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◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /
Maximum 50 people OK ◆ Our secret "chicken skin" is made over 6 days. Crispy on the outside and chewy on the inside.
1 minute walk from Suitengu and Ningyocho Station ♬ We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
Founded in 1980! Grilled skewer specialty store, 3 types of courses, 6 grilled chicken pieces, 6 original pieces, 10 pieces. From 2,200 yen
[3 minutes from Kayabacho Station] Western Cuisine bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over the country ◎All-you-can-drink banquet course starts from 4,500 yen
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more