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~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
[2 minutes walk from Mitsukoshi-mae Station on the Ginza Line] A long-established Restaurants serving aged meat and Sicilian wine [Private rooms available for entertaining and dinner parties]
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
Fresh fish straight from the farm and our proud kamameshi
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
Creative Cuisine that combines Japanese-style meal and French cuisine cuisine with carefully selected wine in a relaxing Japanese space ◆ For entertaining on special days. Fully equipped with private rooms
[1 minute from Mitsukoshimae Station] Serving Local Cuisine such as bonito tataki and sarahachi (fully equipped with private rooms) Perfect for entertaining and banquets
Enjoy Edo specialties at a Japanese Cuisine restaurant full of atmosphere that has been designated as a registered tangible cultural property.
[Banquets, private rooms, and high-quality Japanese beef at reasonable prices] 5 minutes from Kayabacho/Suitengu Station! Have a great time with spacious seats!
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
Within a 5-minute walk from Ningyocho Station, Suitengu Station, and Hamacho Station ★We have started selling the ``Summer Limited'' set for ¥3,200!