Seafood (Stylish) in Ningyocho Sta.

★"Yobuko squid" size expansion! (Until the end of August)★[Teba Kara Festival is being held!! ~8/25] 150 yen per piece

Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more

[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties

Fresh fish straight from the farm and our proud kamameshi

Delicious fried horse mackerel! Enjoy super fresh fish dishes in a space filled with history

[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out

[1 minute from Hamacho Station] A restaurant where you can enjoy Local Cuisine made with ingredients from Aomori Prefecture, as well as directly delivered sashimi and local sake.

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.

1 minute from Kayabacho Station ◆A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito. Semi-private room available◎

[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking

[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎

[GEMS Kayabacho 7th floor] Enjoy creative Japanese-style meal made with seasonal ingredients in a private room. 3-hour course also available.