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[Building next to Asakusabashi Station] Smoking allowed in all seats! A completely private Izakaya (Japanese-style bar) serving the famous oden! Enjoy charcoal-grilled yakitori and exquisite Hakata motsu Motsu-nabe (Offal hotpot)
Near Asakusabashi Station, charcoal grilled yakitori and ramen (soy sauce, salt, miso). Ramen during the day, yakitori, a la carte dishes, fried rice, Aburasoba (Oiled Ramen Noodles).
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[Near the station] If you want "Yakiton" in Akiba, "Yakiton Genki" is definitely your choice! Enjoyable drinks and snacks are available there.
1 minute walk from Asakusabashi Station, the town of rice crackers ◆Get drunk with Hakata cuisine and mega mugs at reasonable prices
[1 minute from Bakurocho Station] Have a quick drink ♫ Harukichi Nakasu where you can enjoy Hakata street food
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
3 minutes from Kodenmacho Station ◆ Enjoy delicious Yakitori (grilled chicken skewers) and tasty seasonal sake.
29 years of yakitori in Yanagibashi! Welcome to the bright and casual yakitori bar "Chicken Place"♪
Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.
1 minute walk from Asakusabashi ♦ Enjoy juicy Yakitori (grilled chicken skewers) and a hearty “Bakamori” all-you-can-drink course ◎
Close to Asakusabashi Station ◆ Enjoy the marriage of oden and sake in a space with a Japanese atmosphere. reserved OK!
[1 minute from Asakusabashi Station] All seats are private rooms! 3H all-you-can-eat tuna, meat Sushi, and yakitori for 3,980 yen! Smoking allowed◎
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.
We accept banquets for welcome and farewell parties.Many large and small private rooms for up to 22 people.We have many special plans with all-you-can-drink options.
OK for up to 36 people ◆ Our secret recipe takes 6 days to finish the chicken skin, which is crispy on the outside and chewy on the inside.
[Right from Kodemmacho Station! Open from 16:00! 】Local bar famous for extremely fresh "Fumoto Akadori" and "Saga vegetables"