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[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!
◆3 minutes from Ningyocho Station ◆A stylish Spanish bar that you can easily stop by! We also have a small drink set that will be nice for one person ◎
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
Just 30 seconds walk from Asakusabashi Station! Enjoy a fun time with seasonal obanzai (appetizer platter) and a wide selection of drinks!
Enjoy authentic French cuisine from a long-established hotel using specially selected beef and fresh fish for both lunch and dinner. Great for girls' night out or anniversaries.
≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen
[Soon after Bakuro Yokoyama Station] Authentic Italian Cuisine and French cuisine dining with special pasta! Perfect for an after-work drink
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
Near Akihabara station! A stylish and relaxing Italian Cuisine bar reminiscent of the Italian coast.
Can be reserved for up to 6 people ◎ 1 minute from Higashi-Nihonbashi Station B4 exit ◆ Enjoy a special cheese fondue at a private house bar and get excited ♪
1 minute from Bakurocho, accepting reservations for welcoming/farewell parties and various other parties! reserved the entire restaurant for up to 25 people
[1 minute walk from Asakusabashi Station] High-quality meat in a casual setting ◎ A Yakiniku (Grilled meat) restaurant that focuses on taste and quality
Right next to JR Asakusabashi Station! We offer a surprising dish that combines Spanish tradition and innovation in a stylish adult space♪
~Thanks to all of you, we were able to celebrate our 14th anniversary! Entering its 15th year! ! ~
[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine