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Please enjoy a stylish dinner at a hideaway nestled in the downtown area of Hanayagi.
Smoking allowed [3 minutes from Akihabara Station] Fresh Oyster and scallops shipped directly from Miyagi and Iwate are popular! Banquets and all-you-can-drink from 4,000 yen
Bistro serving Local Cuisine centered on southern French wine and seafood. The lively interior resembles a Mediterranean bar.
4 minutes walk from JR Kanda East Exit A quiet small sake specialty store located on a back street
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
A famous store in Ura Akihabara! The specialty is super fresh! Courses with all-you-can-drink exquisite Seafood start from 6,000 yen!
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
Bar de espana Barrio
[Directly connected to Akihabara Station, Atre 3rd floor] Private rooms available★Up to 130 people! All-you-can-drink course starts from 5,000 yen!
A sake cafe tucked away in a corner of Kanda. We mainly sell Nagasaki fresh fish and Kyushu sake.
1 minute from Kodenmacho Station ◆ Creative Italian Cuisine food and carefully selected natural wine ◆ Recommended for welcome and farewell parties! All-you-can-drink course
[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪
Right next to Coredo Muromachi★A casual wine bar where you can enjoy wine, pizza, Steak, and Prosciutto! !
◆All-you-can-drink 17 types of Japanese sake, including Kubota, Hakkaisan, etc.◆All-you-can-drink sashimi course for 4,400 yen!
More than 100 types of wine from around the world and Italian Cuisine cuisine An open hideaway near Ningyocho Station and Hamacho Station
Yakitori (grilled chicken skewers) with a sommelier
Italian Cuisine served with chopsticks