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Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
Coredo Muromachi Ura/A famous block Steak restaurant popular in Paris! Meat Bistro with plenty of wine [Private room/Entertainment/Anniversary]
An Italian Cuisine Restaurants you can enjoy dishes made with seasonal ingredients, wood-fired bistecca, and wine.
[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine
A hidden private Izakaya (Japanese-style bar) that specializes in fish and meat! Banquet courses available from 4,000 yen.
"One piece, one personality" Innovative use of carefully selected seasonal ingredients