Restaurants (Open Sunday) in Bakuroyokoyama Sta.

[Building next to Asakusabashi Station] Smoking allowed in all seats! A completely private Izakaya (Japanese-style bar) serving the famous oden! Enjoy charcoal-grilled yakitori and exquisite Hakata motsu Motsu-nabe (Offal hotpot)

★Now accepting reservations for parties★ [1 minute from Ningyocho Station] Private rooms for 2 people and up! All-you-can-eat and drink is popular! All-you-can-drink course for 3,800 yen

2 minutes from Kodenmacho Station ◆ Authentic Chinese all-you-can-drink course starts from 2,880 yen. Private rooms available◎

1 minute from the east exit of Asakusabashi Station ◆ Cheers to value-for-money food with famous sake from all over the country! Fully equipped with private rooms. reserved banquet available♪

[Soon after Asakusabashi Station] Enjoy fresh Seafood Japanese-style meal delivered directly from the farm, where the skill of the chef shines! For dates and various banquets

[Private room banquet in Ningyocho is ◎] Private room OK for small to large groups♪ 2-hour all-you-can-drink course starts from 3,500 yen!

[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer 219 yen (tax included)! Kawakushi 77 yen (tax included)!

[1 minute from Asakusabashi Station] All seats are private rooms! 3H all-you-can-eat tuna, meat Sushi, and yakitori for 3,980 yen! Smoking allowed◎

【浅草橋駅2分】産地直送の鮮魚をリーズナブルに堪能！広々とした空間は団体様の宴会にも♪

1 minute walk from Asakusabashi ♦ Enjoy juicy Yakitori (grilled chicken skewers) and a hearty “Bakamori” all-you-can-drink course ◎

3 minutes from Asakusabashi Station ◆ The specialty shichimi age is a must-try! Enjoy delicious sake and snacks in a relaxing Japanese space ◎ Reservations accepted on weekends and holidays!

1 minute walk from Asakusabashi Station, the town of rice crackers ◆Get drunk with Hakata cuisine and mega mugs at reasonable prices

5 minutes walk from Ningyocho Station and Hamacho Station☆

Authentic, top-quality Yakiniku (Grilled meat) made with domestic Wagyu beef. Please try it at least once.