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We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
Domestic matsutake mushroom kaiseki course, conger eel shabu-shabu with matsutake mushroom, and wild puffer fish are all in season for autumn flavors.
★Sliced whole squid "Yobuko squid" is now on sale! ★Non-waxed lemon "Rinoka" freshly squeezed lemon sour now available!
3 minutes walk from Ningyocho Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
1 minute from the east exit of Asakusabashi Station ◆ Cheers to value-for-money food with famous sake from all over the country! Fully equipped with private rooms. reserved banquet available♪
Fresh fish straight from the farm and our proud kamameshi