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Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
Domestic matsutake mushroom kaiseki course, conger eel shabu-shabu with matsutake mushroom, and wild puffer fish are all in season for autumn flavors.
1 minute from the west exit of Asakusabashi Station ◆ Excellent value for money! You can enjoy carefully selected raw bluefin tuna and charcoal-grilled tuna ◎ Great for parties!
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
Experience Japan with fresh seasonal fish. A restaurant recommended for adults who want to enjoy food more deeply
★Sliced whole squid "Yobuko squid" is now on sale! ★Non-waxed lemon "Rinoka" freshly squeezed lemon sour now available!
≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
Fresh fish straight from the farm and our proud kamameshi
Delicious fried horse mackerel! Enjoy super fresh fish dishes in a space filled with history