Best Restaurants (Wine & For Celebrations and Surprises) in Hamacho Sta.

2 minutes walk from Ningyocho Station and Suitengumae Station [Charcoal-grilled Italian Cuisine where you can enjoy wine and food]

Domestic matsutake mushroom kaiseki course, conger eel shabu-shabu with matsutake mushroom, and wild puffer fish are all in season for autumn flavors.

We offer primitive grilling using seasonal ingredients.

Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting

★Sliced whole squid "Yobuko squid" is now on sale! ★Non-waxed lemon "Rinoka" freshly squeezed lemon sour now available!

Kurobuta pork from Kagoshima Prefecture and domestic vegetables. Dim sum Gyoza / Dumpling made with quality ingredients wrapped one by one by dim sum masters. Banquet up to 45 people◎

[1 minute from Higashi Nihonbashi Station] Now accepting takeaway! ! There are many menus★

[5 minutes from Ningyocho Station] Enjoy a variety of dishes made with garlic from Takkomachi. The all-you-can-drink course available from Sunday to Thursday is a great deal.

Welcome and farewell party - For organizers who don't want to make mistakes when choosing a restaurant for their year-end party! Private reservation for 30-40 people OK!

Cheese dak galbi mixed with Oyama chicken and vegetables stir-fried with spicy miso! Coupons available only on Mondays and Tuesdays ◎

[Ningyocho, Suitengu Station 1 minute walk] Carefully selected by meat professionals! Wagyu beef and domestic offal are offered at low prices! Stylish house

[1 minute walk from Ningyocho Station] Chinese Dim sum sum dining, very popular at banquets featuring Hong Kong's specialty "Dim sum"

[Near Bakuroyokoyama Station] Opening on September 30th! Enjoy authentic Korean food made by Korean men in a stylish space.

≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen

[1 minute walk from Ningyocho Station] Classic shabu-classic made with Senju leeks and Japanese black beef shabu shabu simply with rock salt and black pepper!