Best Seafood (Wine & For Celebrations and Surprises) in Hamacho Sta.

Domestic matsutake mushroom kaiseki course, conger eel shabu-shabu with matsutake mushroom, and wild puffer fish are all in season for autumn flavors.

★Sliced whole squid "Yobuko squid" is now on sale! ★Non-waxed lemon "Rinoka" freshly squeezed lemon sour now available!

3 minutes walk from Ningyocho Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking

Fresh fish straight from the farm and our proud kamameshi

[We accept reservations for stylish private rooms for year-end parties] Aged beef tongue/Fresh fish/ Oyster /Specially selected sake/Near the station/ reserved of the cave

◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /

3 minutes from Ningyocho Station ◆The owner delivers the taste of his hometown Nemuro. Enjoy it in an adult space with carefully selected local sake.

2 minutes from Suitengumae Station ◆ Enjoy a kaiseki course that expresses the changing seasons. Enjoy a quality moment at the counter

Delicious fried horse mackerel! Enjoy super fresh fish dishes in a space filled with history