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[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
1 minute walk from Suitengu and Ningyocho Station ♬ We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]
[1 minute from Ningyocho Station] A creative Japanese-style meal bar where you can enjoy exquisite dishes made with carefully selected ingredients and cooking methods! Courses with all-you-can-drink also available◎
◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /
[7 minutes walk from Ningyocho] A casual bar with seafood and wine that mainly features high-quality Meat Dishes
Less than 1 minute walk from Ningyocho Station! Now accepting reservations ◎ Oden made with plenty of our proud chicken stock ☆
Kurobuta pork from Kagoshima Prefecture and domestic vegetables. Dim sum Gyoza / Dumpling made with quality ingredients wrapped one by one by dim sum masters. Banquet up to 45 people◎
[3 minutes walk from Bakuro Yokoyama A2 exit] Enjoy hand-made Gyoza / Dumpling devised by a Michelin chef and craft beer★
[1 minute from Bakurocho Station] Have a quick drink ♫ Harukichi Nakasu where you can enjoy Hakata street food
Enjoy authentic seasonal Japanese Japanese-style meal at this adult hideaway, just one minute from Ningyocho Station.
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[1 minute walk from Ningyocho Station] Seats available today ◆ Enjoy Nagasaki's fine wine and cuisine in a relaxed atmosphere
1 minute from Ningyocho Station ◇ Enjoy dishes made with Aomori's fresh fish and seasonal ingredients, along with local sake from all over the world, in a cozy and warm space.
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.