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We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[3 minutes from Ningyocho Station] Enjoy soba noodles for lunch, seasonal Japanese Cuisine and alcohol in the evening, and finish off with soba noodles. Great for entertaining guests.
3 minutes walk from Ningyocho Station □ Chuunojo is a relaxing bar where you can enjoy our specialty Gyoza / Dumpling, Kyushu fresh fish, and other special dishes.
[3 minutes from Ningyocho Station] A high-quality hideaway for adults where you can relax and enjoy seasonal Japanese Cuisine and fine alcohol. Private rooms available
Domestic matsutake mushroom kaiseki course, conger eel shabu-shabu with matsutake mushroom, and wild puffer fish are all in season for autumn flavors.
Fresh fish straight from the farm and our proud kamameshi
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.