Washoku (Japanese cuisine) (Solo Dining) in Higashi Nihombashi Sta.

[1 minute from Asakusabashi Station] Enjoy fresh fish and sake delivered directly from Toyosu ◆ Enjoy mapo noodles carefully selected by the owner for lunch!

All of our proud yakitori is handmade! Just a minute's walk from Ningyocho Station. Enjoy some fresh horumon with a beer in hand.

Right next to the west exit of Asakusabashi Station ◆The famous Hachinohe Mae-oki mackerel and Local Cuisine. takeaway is also available for a great value lunch ◎

Beef shabu-shabu and domestic eel on the first floor. Monjayaki on the second floor is available for 5,500 yen for 2 hours, with all-you-can-drink included.

Please enjoy a stylish dinner at a hideaway nestled in the downtown area of Hanayagi.

Maximum 50 people OK ◆ Our secret "chicken skin" is made over 6 days. Crispy on the outside and chewy on the inside.

Close to Asakusabashi Station ◆ Enjoy the marriage of oden and sake in a space with a Japanese atmosphere. reserved OK!

3 minutes walk from Ningyocho Station □ Chuunojo is a relaxing bar where you can enjoy our specialty Gyoza / Dumpling, Kyushu fresh fish, and other special dishes.

[1 minute from Ningyocho Station] A creative Japanese-style meal bar where you can enjoy exquisite dishes made with carefully selected ingredients and cooking methods! Courses with all-you-can-drink also available◎

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]

Love the area, love the customers, love the work. When it comes to eel, puffer fish, and seasonal cuisine in Kanda and Akihabara,

[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out

[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.

3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.

[4 people ~ Fully private room available◎] Enjoy Edomae conger eel, fresh fish, and sake at a "Sushi Izakaya (Japanese-style bar)" run by a Sushi chef!

◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /

The exciting Chitatap Challenge! An Ainu cooking experience accompanied by projection mapping and music!

We accept reservations for social gatherings, memorial services, and various banquets.

[2 minutes from Ryogoku Station] Enjoy our special Yakitori (grilled chicken skewers) and daily menus that make the most of the season!