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[1 minute from Asakusabashi Station] All seats are private rooms! 3H all-you-can-eat tuna, meat Sushi, and yakitori for 3,980 yen! Smoking allowed◎
Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.
1 minute from the east exit of Asakusabashi Station ◆ Cheers to value-for-money food with famous sake from all over the country! Fully equipped with private rooms. reserved banquet available♪
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
Exquisite beef tongue that bursts with flavor in your mouth. A restaurant where you can enjoy rare parts of beef tongue in a variety of dishes!
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎
1 minute walk from Asakusabashi Station, the town of rice crackers ◆Get drunk with Hakata cuisine and mega mugs at reasonable prices
3 minutes walk from Ningyocho Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
~ More than 60 years in business ~ ☆ Enjoy Japanese-style meal Seafood cuisine casually at a historic restaurant ★
We offer primitive grilling using seasonal ingredients.
3 minutes from Asakusabashi Station ◆ Enjoy carefully selected food and drinks at this restaurant specializing in charcoal-grilled fresh Japanese pork ground in the morning! Banquets welcome
Fresh fish straight from the farm and our proud kamameshi
5 minutes from Ryogoku Station ◆Inheriting the food culture of Edo [loach hotpot]. Enjoy reasonable river fish dishes where freshness is the key