Restaurants (Takeout) in Ningyocho, Kodenmacho

[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef

~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!

2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!

[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.

[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆

1 minute walk from Suitengu and Ningyocho Station! We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

[4 minutes from Ningyocho Station] Cafe dining with plenty of domestic alcohol such as domestic craft beer! Dishes that give you a Japanese feel◎

[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking

[Welcome/farewell party] Now accepting reservations! Domestic offal at a low price! Japanese black beef/private room/ reserved use/near station/smoking

≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen

[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.

[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.

1 minute from Ningyocho Station ◇ Enjoy dishes made with Aomori's fresh fish and seasonal ingredients, along with local sake from all over the world, in a cozy and warm space.

[Soon after Ningyocho Station] Enjoy the flavorful food culture of Turkish Cuisine is considered one of the world's top three cuisines! Drinking parties are also welcome◎

We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.

Kurobuta pork from Kagoshima Prefecture and domestic vegetables. Dim sum Gyoza / Dumpling made with quality ingredients wrapped one by one by dim sum masters. Banquet up to 45 people◎

[1 minute from Higashi Nihonbashi Station] Now accepting takeaway! ! There are many menus★

≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets