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"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved
[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen
1 minute from Ningyocho Station! If you want to enjoy authentic Kagoshima shochu and food...!
[Within a 5-minute walk from Ningyocho, Bakuro Yokoyama, and Higashi Nihonbashi] A Japanese-style meal restaurant that prides itself on live eel and Yakitori (grilled chicken skewers)!
[2 minutes walk from Bakurocho Station] Same-day seat reservations OK! Fully equipped with private rooms ☆ We are proud of our Yakitori (grilled chicken skewers) and sake with the scent of bincho charcoal ☆
◆Kyushu Izakaya (Japanese-style bar) 2 minutes walk from Suitengumae Station ◆The famous Hakata Motsu-nabe (Offal hotpot) and homemade Kyushu cuisine! Separate smoking and smoking areas in the store ♪ Extensive menu ◎
A5 rank Wagyu beef charcoal Yakiniku (Grilled meat) at a cheap price! [Popular] Marbled top tongue salt and rare red meat using soft tongue base
[5 minutes from Kayabacho Station] Japanese-style Oyster Bar when Oyster are served. Be sure to try our special Japanese sake along with delicious Oyster.
A chicken yakiniku specialty store in Ningyocho that is particular about the quality of its ingredients. We also have a wide selection of sake and shochu. It is a quaint Izakaya (Japanese-style bar).
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.
You can enjoy authentic primitive grilling and robatayaki.