[Cocktails & All-You-Can-Drink]List of Yakiniku (Japanese BBQ), Tripe in Ningyocho, Kodenmacho

chizu takkarubi ando kuppapu busan ajime ningyouchou Ningyocho

Ningyocho Sta. / Korean, Yakiniku (BBQ Beef), Izakaya (Tavern)

Cheese dak galbi mixed with Oyama chicken and vegetables stir-fried with spicy miso! Coupons available only on Mondays and Tuesdays ◎

3.40

104

JPY 3,000～JPY 3,999
～JPY 999
Sunday

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Wagyu U Yakiniku Jukusei O Otoro Gyuutan Kokusan Gyuu Horumon Date No Kura

Ningyocho Sta. / Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel)

[Welcome/farewell party] Now accepting reservations! Domestic offal at a low price! Japanese black beef/private room/ reserved use/near station/smoking

3.30

61

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
-

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Yakiniku Shou Katsuzen

Bakuroyokoyama Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

1 minute walk from Bakuro Yokoyama! Sashimi and grilled A4 and A5 quality meat... ◆ restaurant licensed to sell beef for raw consumption ◆

3.45

140

JPY 6,000～JPY 7,999
-
-

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Toudaimon Takkam Mari Higashinihonbashiten

Bakuroyokoyama Sta. / Korean, Izakaya (Tavern), Yakiniku (BBQ Beef)

★Korean food★ [Takkanmari] Specialty store ☆ Stamina food ☆

3.33

67

JPY 3,000～JPY 3,999
～JPY 999
Sunday、Public Holiday

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Namudai mon

Higashi Nihombashi Sta. / Korean, Yakiniku (BBQ Beef)

3.32

54

JPY 4,000～JPY 4,999
～JPY 999
Sunday

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Shintoukyou Yakiniku Yuushin Utage Nihonbashikakigarachoten

Suitengumae Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel)

3 minutes from Suitengumae Station ◆In a hidden space, enjoy Yakiniku (Grilled meat) made with carefully selected rare parts and special dishes that take advantage of the charm of the ingredients.

3.32

71