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[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
1 minute walk from Suitengu and Ningyocho Station! We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.
Less than 1 minute walk from Ningyocho Station! Now accepting reservations ◎ Oden made with plenty of our proud chicken stock ☆
≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[3 minutes walk from Ningyocho Station] A hidden charcoal-grilled yakitori specialty store for adults where you can enjoy carefully selected brand chicken for each part.
Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.
★Grand opening on July 6th★ Just a minute's walk from Ningyocho A6 exit! A wine bar for adults that you can casually drop into.
[Kodenmacho] A small 30-square-meter restaurant serving delicious fish dishes. We also have sake that pairs well with fish.
OK for up to 36 people ◆ Our secret recipe takes 6 days to finish the chicken skin, which is crispy on the outside and chewy on the inside.
Kurobuta pork from Kagoshima Prefecture and domestic vegetables. Dim sum Gyoza / Dumpling made with quality ingredients wrapped one by one by dim sum masters. Banquet up to 45 people◎