Best Dining bar (For Dining wih Friends and Colleagues) in Kodemmacho Sta.

[Important] G'drop Closing Notice

1 minute from Kanda Station! Learn about craft beer, meat, and cheese! Enjoy Dining Bar reserved for 20 people or more

If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!

[5 minutes from Ningyocho Station/Kodemmacho Station] Enjoy Ajillo and wine at a stylish bar renovated from an old folk house★

More than 100 types of wine from around the world and Italian Cuisine cuisine An open hideaway near Ningyocho Station and Hamacho Station

An Italian Cuisine Yakiniku (Grilled meat) restaurant with reasonably priced Yamagata beef and wine! Yamagata beef "raw meat" available! !

3 minutes from Ningyocho Station≫ Union Sand Yard course with all-you-can-drink natural wine 5,500 yen

Due to the typhoon, we will be closed all day on Friday, August 16th. We will resume normal business hours on Saturday, August 17th.

Directly connected to Mitsukoshimae Station ◆Approximately 140 types of diverse dishes where you can enjoy authentic flavors. Authentic Restaurants certified by the Thai government

We are waiting for you with TACOS and seasonal ingredients.

[5 minutes from Mitsukoshimae Station] Enjoy original Asian cuisine created by a skilled chef to suit Japanese tastes ◆ Semi-private rooms available ◎

1 minute from Kanda station! ★Planetarium x Completely private room★All-you-can-drink 9 dishes including the famous Kiritanpo hotpot ⇒2,980 yen

Directly connected to Shin-Nihonbashi and Mitsukoshimae Station! Invoice registration applied ⭐︎

[Directly connected to Mitsukoshimae Station] Experience the depth of alcohol, food, and fermentation, including Hakkaisan sake, shochu, and craft beer

A pizza with a texture you've never tasted before that sets it apart from other restaurants, developed to suit Japanese people who have a low saliva flow.

“Ninben” is a bonito flakes specialty store.

We are closed every Sunday and Monday. We are open from dinner time on Tuesdays.