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★Now accepting reservations for parties★ [1 minute from Ningyocho Station] Private rooms for 2 people and up! All-you-can-eat and drink is popular! All-you-can-drink course for 3,800 yen
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.
[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪
3 minutes from Ningyocho Station ◆ Avoid the 3 Cs in an open-air space ◎ A wine bar where you can enjoy your meal with peace of mind ♪
[1 minute walk from Ningyocho Station] Cow tongue /Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Drinking party/Banquet
Japanese Cuisine made with high-quality ingredients that are in season. You can enjoy it as a course or a la carte.
Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting
◉ 4 minutes walk from Ningyocho Station ◉ Authentic Spanish Cuisine ◉ Course meal 5,500 yen ◉ Wide range of wines ◉ reserved plans available
A5 rank Wagyu beef charcoal Yakiniku (Grilled meat) at a cheap price! [Popular] Marbled top tongue salt and rare red meat using soft tongue base
Close to Ningyocho Station and Suitengumae Station! Pizzeria that won the world championship for 3 consecutive years ♪ UberEats started
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.