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[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
[3 minutes from Iwamotocho Station/Private rooms available/3 stations available] A Chinese Izakaya (Japanese-style bar) where you can enjoy authentic Chinese food. Great value courses and reserved available◎
Please enjoy a stylish dinner at a hideaway nestled in the downtown area of Hanayagi.
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
3 minutes from Asakusabashi◆Concentrated seafood flavor! Taste authentic and exquisite paella! For various banquets ♪ reserved for 20 people ~ / Standing bar available
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.
[1 minute from Higashi Nihonbashi Station] Now accepting takeaway! ! There are many menus★
Now accepting new year parties! Private room for 2 people available! Many private rooms for 8, 10, and 36 people ★ [Limited] Meltingly thick-sliced Cow tongue also available!
Have you made a reservation for your party? We offer a variety of great value banquet options!
[3 minutes walk from Ningyocho Station] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal
Bakuro Yokoyama 2 minutes◆Cheers with carefully selected Japanese sake and authentic Japanese cuisine. Ideal for everything from lunch to dinner and banquets
Delicious fried horse mackerel! Enjoy super fresh fish dishes in a space filled with history