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Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
[Building next to Asakusabashi Station] Smoking allowed in all seats! A completely private Izakaya (Japanese-style bar) serving the famous oden! Enjoy charcoal-grilled yakitori and exquisite Hakata motsu Motsu-nabe (Offal hotpot)
1 minute from Hamacho Station ◆ Izakaya (Japanese-style bar) you can enjoy sake side dishes and carefully selected Japanese sake and shochu. Great value all-you-can-drink course also available ◎Private rooms available
[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!
[2 minutes walk from Kodenmacho Station] An Asian cuisine izakaya Izakaya (Japanese-style bar) run by a skilled chef with 15 years of experience. We also serve delicious curry at lunchtime!!
[Right from Kodemmacho Station! Open from 16:00! 】Local bar famous for extremely fresh "Fumoto Akadori" and "Saga vegetables"
[1 minute walk from Akihabara Station] A super popular store in Akihabara. Yakiton Genki “2nd store” is finally open! !
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"
[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine
29 years of yakitori in Yanagibashi! Welcome to the bright and casual yakitori bar "Chicken Place"♪
Italian Cuisine that boasts Japanese beef grilled over binchotan charcoal and seasonal ingredients.