Online booking
Close
[3 minutes from Akihabara Station] A bar where you can drink 47 types of craft beer from all over Japan ◎ All-you-can-drink courses also available!
◆All-you-can-drink 17 types of Japanese sake, including Kubota, Hakkaisan, etc.◆All-you-can-drink sashimi course for 4,400 yen!
A famous store in Ura Akihabara! The specialty is super fresh! Courses with all-you-can-drink exquisite Seafood start from 6,000 yen!
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
1 minute from the east exit of Asakusabashi Station ◆ Cheers to value-for-money food with famous sake from all over the country! Fully equipped with private rooms. reserved banquet available♪
A hideaway Spanish bar in Akihabara ◎ Also available for reserved for small groups ◎
1 minute from Kodenmacho Station ◆ Creative Italian Cuisine food and carefully selected natural wine ◆ Recommended for welcome and farewell parties! All-you-can-drink course
Near the station, 2 minutes from Akihabara Station, 2 minutes from Hibiya Line, 3 minutes from Iwamotocho Station◆Enjoy special dishes made with fresh fish from Tohoku and famous sake!
☆New opening on May 15☆Enjoy the pairing of American wine and cuisine in a hideaway setting for adults
[3 minutes walk from Kodenmacho Station] Enjoy Neapolitan pizza and Southern Italian wine in an Italian atmosphere
-
≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
More than 100 types of wine from around the world and Italian Cuisine cuisine An open hideaway near Ningyocho Station and Hamacho Station
1 minute from Asakusabashi Station ◆ Oyster season! Horse sashimi and raw Oyster at reasonable prices ◎ Courses available, banquets and reserved reservations available!!
[3 minutes walk from Bakuro Yokoyama A2 exit] Enjoy hand-made Gyoza / Dumpling devised by a Michelin chef and craft beer★