Restaurants (Shochu & Private Rooms) in Ningyocho, Kodenmacho

2 minutes from Ningyocho Station ◆ Enjoy our proud Meat Dishes with carefully selected sake from all over the country ◎ Banquet course with all-you-can-drink from 3,300 yen

[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out

3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.

Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.

[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals

[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.

[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎

◆Kyushu Izakaya (Japanese-style bar) 2 minutes walk from Suitengumae Station ◆The famous Hakata Motsu-nabe (Offal hotpot) and homemade Kyushu cuisine! Separate smoking and smoking areas in the store ♪ Extensive menu ◎

[4 people ~ Fully private room available◎] Enjoy Edomae conger eel, fresh fish, and sake at a "Sushi Izakaya (Japanese-style bar)" run by a Sushi chef!

A5 rank Wagyu beef charcoal Yakiniku (Grilled meat) at a cheap price! [Popular] Marbled top tongue salt and rare red meat using soft tongue base

3 minutes walk from Ningyocho Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

3 minutes from Ningyocho station ◆Authentic Okinawan Cuisine cuisine in a nostalgic old private house. 2nd floor is available for reserved

Fresh fish straight from the farm and our proud kamameshi

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

~ More than 60 years in business ~ ☆ Enjoy Japanese-style meal Seafood cuisine casually at a historic restaurant ★

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

[1 minute walk from Ningyocho] “Handmade authentic” Thai Cuisine prepared by a chef who honed his skills at the embassy ◆Take-out OK

We offer primitive grilling using seasonal ingredients.

``2 minutes from Ningyocho Station'' We offer high quality meat at affordable prices! Yakiniku (Grilled meat) that specializes in fresh salted tongue and skirt steak.