Washoku (Japanese cuisine) (Shochu & Private Rooms) in Ningyocho, Kodenmacho

[4 people ~ Fully private room available◎] Enjoy Edomae conger eel, fresh fish, and sake at a "Sushi Izakaya (Japanese-style bar)" run by a Sushi chef!

[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎

Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.

[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out

3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.

◆Kyushu Izakaya (Japanese-style bar) 2 minutes walk from Suitengumae Station ◆The famous Hakata Motsu-nabe (Offal hotpot) and homemade Kyushu cuisine! Separate smoking and smoking areas in the store ♪ Extensive menu ◎

3 minutes from Ningyocho station ◆Authentic Okinawan Cuisine cuisine in a nostalgic old private house. 2nd floor is available for reserved

3 minutes walk from Ningyocho Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

We offer primitive grilling using seasonal ingredients.

Fresh fish straight from the farm and our proud kamameshi

[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved

[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen

Enjoy Edo specialties at a Japanese Cuisine restaurant full of atmosphere that has been designated as a registered tangible cultural property.

At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.