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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎
Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.
◆Kyushu Izakaya (Japanese-style bar) 2 minutes walk from Suitengumae Station ◆The famous Hakata Motsu-nabe (Offal hotpot) and homemade Kyushu cuisine! Separate smoking and smoking areas in the store ♪ Extensive menu ◎
3 minutes walk from Ningyocho Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
Charcoal Yakiniku (Grilled meat) A5 rank Wagyu beef [Popular] Marbled premium salted tongue made with tender tongue and rare lean meat
We offer primitive grilling using seasonal ingredients.
Fresh fish straight from the farm and our proud kamameshi
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
``2 minutes from Ningyocho Station'' We offer high quality meat at affordable prices! Yakiniku (Grilled meat) that specializes in fresh salted tongue and skirt steak.
[We accept reservations for stylish private banquet rooms] Aged beef tongue/Fresh fish/Raw Oyster /Carefully selected sake/ Izakaya (Japanese-style bar) near the station/Cave reserved
[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen
Enjoy Edo specialties at a Japanese Cuisine restaurant full of atmosphere that has been designated as a registered tangible cultural property.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.