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"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
Close to Mitsukoshimae Station◆Completely private room x Over 100 types of sake and fresh fish dishes◎Also available for individuals and parties◎
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room