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[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
1 minute walk from Suitengu and Ningyocho Station ♬ We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"
[1 minute from Bakurocho Station] Have a quick drink ♫ Harukichi Nakasu where you can enjoy Hakata street food
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.
[Anniversary Festival] Now accepting reservations! We will be serving you a special value menu from June 3rd to June 8th!
[1 minute from Ningyocho Station] A creative Japanese-style meal bar where you can enjoy exquisite dishes made with carefully selected ingredients and cooking methods! Courses with all-you-can-drink also available◎
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[7 minutes walk from Ningyocho] A casual bar with seafood and wine that mainly features high-quality Meat Dishes
[3 minutes walk from Bakuro Yokoyama A2 exit] Enjoy hand-made Gyoza / Dumpling devised by a Michelin chef and craft beer★
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.