Washoku (Japanese cuisine) (Private Hire) for lunch in Ningyocho, Kodenmacho(page 3)

[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved

[Right from Kodemmacho Station! Open from 16:00! 】Local bar famous for extremely fresh "Fumoto Akadori" and "Saga vegetables"

Super bargain event! Happy Hour limited Senbero project

[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen

1 minute walk from Ningyocho Station! Seasonal ingredients are arriving.

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

We accept banquets for welcome and farewell parties.Many large and small private rooms for up to 22 people.We have many special plans with all-you-can-drink options.

We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.

[1 minute walk from Ningyocho Station] Exquisite charcoal-grilled dried fish ☆ Enjoy delicious grilled fish and fresh sashimi!

Relax by yourself or have fun with friends. A yakitori restaurant where you can casually enjoy authentic charcoal-grilled chicken.

[1 minute walk from JR Bakurocho Station] Opened in December 2016! A restaurant that serves delicious fresh fish and Japanese sake.

The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.

A consistently appealing product with a clean taste and aroma. Relax with the ever-evolving Edomae sushi and the stylish hospitality of the young chef

Notice! We will be closed on Monday, June 24th and Tuesday, July 2nd due to circumstances.

At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.