FAQ

Seafood (Tatami Rooms) in Ningyocho, Kodenmacho

Kichi sei

Ningyocho Sta. / Fugu (Blowfish), Crab, Japanese Cuisine

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

3.65

121

  • JPY 20,000~JPY 29,999
  • -
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Kisetsu ryourito shizuokaoden shinba

Kodemmacho Sta. / Seafood, Izakaya (Tavern), Oden

[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out

3.44

94

  • JPY 6,000~JPY 7,999
  • -
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink

Kurano Akari

Suitengumae Sta. / Izakaya (Tavern), Gyutan (Beef tongue), Seafood

[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved

3.39

131

  • JPY 4,000~JPY 4,999
  • ~JPY 999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink

Akiyama

Kodemmacho Sta. / Tempura, Japanese Cuisine, Seafood

3.35

42

  • -
  • JPY 1,000~JPY 1,999
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Tsukiji Den

Suitengumae Sta. / Izakaya (Tavern), Seafood, Nihonshu (Japanese sake)

3.49

183

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • No smoking at all tables
  • All-you-can-drink