Shabu shabu (Japanese hotpot) (Takeout) in Tokyo & Nihonbashi

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.

[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆

[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

◆Wild sweetfish from Tosa have arrived again this year! ◆We are currently running a giveaway campaign for Neboki's special "Yuzu Ponzu"!

All courses include Dassai and all-you-can-drink of 20 types of branded sake.

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.