Best Shabu shabu (Japanese hotpot) (Wine & For Business Entertainment) in Tokyo & Nihonbashi

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks

[Fall flavors] Returned bonito, matsutake mushroom, ginkgo [Fully private room] Perfect for important gatherings such as banquets and celebrations

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[1 minute walk from Ningyocho Station] Classic shabu-classic made with Senju leeks and Japanese black beef shabu shabu simply with rock salt and black pepper!

[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.

[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.

All-you-can-eat lamb and duck shabu-shabu from 4,000 yen! Semi-private rooms! Can reserved 12 people or more! Dinner on Saturdays in November and December!