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Best Kushi-age (Deep-fried skewers) (Takeout) in Tokyo & Nihonbashi

Kushi-age (Deep-fried skewers) in Tokyo & Nihonbashi

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1～4／4

1Katsu Kichi Shinmarubiru Ten

Otemachi Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Curry

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

3.69

Very good

893

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • -
  • Multilingual menu
  • Credit card accepted
  • Non smoking
  • Children welcome
Online reservationCheck availability

2Katsu Kichi Nihonbashi Takashimaya SC Ten Nihonbashi Takashimaya S.C. Ten

Nihombashi Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Curry

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

3.53

Very good

246

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • -
  • Multilingual menu
  • Credit card accepted
  • Non smoking
  • Children welcome
Online reservationCheck availability

3Sobakichi

Otemachi Sta. / Soba (Buckwheat noodles), Kushi-age (Deep-fried skewers), Izakaya (Tavern)

3.35

312

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • -
  • Credit card accepted
  • Non smoking
  • Children welcome

4hanabi higashi kandaten Higashikandaten

Bakurocho Sta. / Izakaya (Tavern), Kushi-age (Deep-fried skewers), Udon (Wheat noodles)

3.26

65

  • JPY 2,000～JPY 2,999
  • ～JPY 999
  • Saturday、Sunday、Public Holiday
  • Multilingual menu
  • Credit card accepted
  • Separate smoking area
  • Wi-Fi available
  • Children welcome
  • Kids menu available
  • Vegetarian options