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[New opening on August 17th near Kyobashi Station in Tokyo] The freshest Seafood, sake from various regions, Cow tongue, and original Japanese Japanese-style meal
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Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
1 minute walk from Kayabacho Station ◆ A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. We are also accepting courses with all-you-can-drink options and reserved.
[1 minute walk from Nihonbashi Station] Enjoy the "real Okinawan taste" prepared by an Okinawan chef in Tokyo★
[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
[Delivering delicious food delivered directly from Sanin! We recommend fresh fish and freshly fried tempura] Now accepting reservations for private rooms!
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎
A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.
[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock
1 minute from Ningyocho Station ◆ Sendai's specialty "gyutan" cuisine and alcoholic beverages are a perfect balance of tradition and innovation! For a drink after work◎
[1 minute walk from Ningyocho Station] Cow tongue /Raw Oyster / Motsu-nabe (Offal hotpot) /Sake/Meijiza/Nihonbashi/Date/ reserved /Lunch
《OPEN 7/1》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪
We offer primitive grilling using seasonal ingredients.
Fresh fish straight from the farm and our proud kamameshi
[2 min walk from Kayabacho Station] ☆Monday-Tuesday only, 20 people or more, one floor reserved ☆