Best Washoku (Japanese cuisine) (Sake & Wine) for lunch in Tokyo & Nihonbashi

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[Directly connected to Otemachi Station A5 exit] Fully private rooms are also available. Perfect for important business meetings or dates in a relaxed Japanese atmosphere.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎

[New opening on August 17th near Kyobashi Station in Tokyo] The freshest Seafood, sake from various regions, Cow tongue, and original Japanese Japanese-style meal

[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.

[Otemachi Station C2b Exit] Enjoy Hakata cuisine such as Motsu-nabe (Offal hotpot) and Tempura and feel like you're traveling in Fukuoka ♪ reserved reservations available for groups

Welcome and farewell party - For organizers who don't want to make mistakes when choosing a restaurant for their year-end party! Private reservation for 30-40 people OK!

[3 minutes walk from A5 A5 of Hatchobori Station on the Hibiya Line] Authentic Japanese Cuisine where you can enjoy seasonal ingredients in a calm space without straining your shoulders.

[1 minute from Suitengumae Station] Have a Izakaya (Japanese-style bar) at a wallet-friendly izakaya! We also offer a variety of courses perfect for banquets ◆ reserved OK◎

◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors

[1 minute walk from Ningyocho Station] Cow tongue /Raw Oyster / Motsu-nabe (Offal hotpot) /Sake/Meijiza/Nihonbashi/Date/ reserved /Lunch

Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.

[Right from Tokyo Station! ] Abundant sake and extremely fresh fish! ! We also have lunch

Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]

[1 minute from Ningyocho Station] A creative Japanese-style meal bar where you can enjoy exquisite dishes made with carefully selected ingredients and cooking methods! Courses with all-you-can-drink also available◎

[Directly connected to Tokyo Station] Enjoy the freshest fish! All-you-can-drink courses available! Daytime drinking is welcome!