Steak (For Dining wih Friends and Colleagues) in Tokyo, Nihonbashi

"Wolfgang Steak"

A superb Steak prepared with expert skill. A dish that brings out the flavor of the ingredients for a touching moment.

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.

Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce

[2 minutes walk from Mitsukoshi-mae Station on the Ginza Line] A long-established Restaurants serving aged meat and Sicilian wine [Private rooms available for entertaining and dinner parties]

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

Mediterranean cuisine, Bincho charcoal grill, and natural wine in a smart and casual setting.

Casual dining and bar on the 1st floor of the Courtyard Marriott Hotel, 4 minutes walk from Tokyo Station

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi

A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.

[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.