Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyo san tei
(魚山亭)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
この日は、ナスの味噌汁でした。ゴロゴロした大きなナスがたくさん入っており、美味しい味噌汁でした。
小鉢や漬け物もその都度変わっており楽しみです。
チキン南蛮はいつも通りで、たっぷりのタルタルとジューシーな唐揚げでとても美味しい。
今のところ、渋谷No1のチキン南蛮
この日は、味噌汁がお麩と豆腐とワカメ。ここに来るときは、チキン南蛮の一点なんだけど、お味噌汁が何が出てくるかはいつも楽しみである。
チキン南蛮は、いつもの通り、お肉が柔らかくてジューシーで、上のタルタルが美味しい
Restaurant information
Details
| Restaurant name |
Gyo san tei（Gyo san tei）
|
|---|---|
| Categories | Regional Cuisine、Izakaya (Tavern)、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
03-5489-6350 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区道玄坂2-23-12 フォンティスビル ２Ｆ |
| Transportation |
5 minutes walk from Shinsen Station on the Keio Inokashira Line 6 minutes walk from Shibuya Station on the Tokyo Metro Hanzomon Line and Tokyu Denentoshi Line 6 minutes walk from the West Exit of Shibuya Station on the Keio Inokashira Line 8 minutes walk from the Hachiko Exit of Shibuya Station on the JR Yamanote Line and Saikyo Line 8 minutes walk from Shibuya Station on the Tokyo Metro Ginza Line 9 minutes walk from Shibuya Station on the Tokyo Metro Fukutoshin Line and Tokyu Toyoko Line 367 meters from Shinsen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking: 62 spaces at Dogenzaka 2-26-1, 21 spaces at Shoto 1-27, and others. |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
[Relocated from Shibuya 2, Shibuya Ward in April 2008] |
| PR for restaurants |
The deliciousness of Miyazaki is on full display.
Seafood from the Hyuga Sea is flown in daily, organic vegetables from Aya Town, delicious Miyazaki beef, and local chicken. You can enjoy the cuisine made with ingredients blessed by the mountains and |
I hadn't been to Gyozan-tei in a while, so I went there for the first time at night. I ordered pickled mexicali, chicken nanban, abura miso salad, and charcoal-grilled local chicken. I often ate this for lunch, but the chicken nanban here is the best. The local chicken is soft, but has a firm bite and is delicious.