懐かしさすら覚える : Hayashi

Hayashi

(はやし)
Budget:
Fixed holidays
Wednesday、Sunday
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The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2024/04Visitation1th

3.8

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-

懐かしさすら覚える

平日ランチ利用
13:08店着、満席外待ち6名。その後も待ち続々。

渋谷No1ラーメン
メニューは3種のみの潔さ。

10分ほど待ち
13:09店内にて券売機
焼豚らーめん(味玉付き) 1400円

13:26着丼
トロミのあるとんこつ醤油スープ。
令和の今となっては懐かしさすら感じるが、研ぎ澄まされた味わいに驚く。若干量が少ない。
麺はしなやかな茹で加減の中細麺。
麺量は多め、体感150-170g位。

焼豚は煮豚でホロホロの一歩手前。噛み心地もあり旨い。薄切りもあり、均一な厚さが欲しい。
メンマを箸休めに味玉をラストに完飲完食。

13:35退店時、外待ちは12名。
来店のタイミング良かったよう。

Restaurant information

Details

Restaurant name
Hayashi
Categories Ramen

03-3770-9029

Reservation Availability

Cannot be reserved

Address

東京都渋谷区道玄坂1-14-9 ソシアル道玄坂 1F

Transportation

京王井の頭線【渋谷駅】西口 徒歩2分
東京メトロ半蔵門線、東急田園都市線【渋谷駅】徒歩5分
JR山手線他【渋谷駅】ハチ公口・南口 徒歩6分
東京メトロ銀座線【渋谷駅】徒歩6分
東京メトロ副都心線、東急東横線【渋谷駅】徒歩8分

334 meters from Shibuya.

Opening hours
  • Mon

    • 11:30 - 15:30
  • Tue

    • 11:30 - 15:30
  • Wed

    • Closed
  • Thu

    • 11:30 - 15:30
  • Fri

    • 11:30 - 15:30
  • Sat

    • 11:30 - 15:30
  • Sun

    • Closed
  • ■ 営業時間
    スープ無くなり次第閉店

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

10 Seats

( カウンターのみ)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近くの有料駐車場:渋谷マークシティ駐車場210台収容ほか、近くに数台程度

Space/facilities

Counter

Menu

Food

English menu available

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

The opening day

2003.11.11