テリヤキスト 堀江貴文さんが長年通い続け渋谷の喧騒を抜けた隠れ家寿司店 : Sushi Kikuchi

Do you know a hideaway sushi restaurant called [Sushi Kikuchi] in Shinsen, Tokyo? Many celebrities and entrepreneurs frequented the restaurant, and Hiroshi Kikuchi captivated many people with his careful preparation and warm personality. Passing through the bustling streets of Shibuya, you find yourself on a main street where only cars come and go. A white sign shines there, and the words "Sushi Kikuchi" are written on it. When I dived under the curtain and greeted them, I was greeted by the landlady, the general, and the staff. At this restaurant, there are up to 11 seats at the counter and about 1 set of tatami mats. According to the reservation at 19 o'clock, we will proceed with the order of drinks. There are other soft drinks such as Japan sake, shochu, whiskey, etc., but this time I made a toast from a highball. One item, Mozuku At the beginning of the meal, to make the stomach rumble, with mozuku vinegar. There was no resistance to the moderate acidity, and it was a dish that could be eaten smoothly. A taste that I am grateful for as a starting point for cooking. Two items, snow crab Snow crab from Hokkaido. The raw ones melt in your mouth as they are. The softness and flavor of the crab are wonderful. In addition, the crab miso is rich and creamy, which seems to be a good drink. Three items, eggs Eggs at this time. First of all, you can enjoy the taste of the egg as it is, and the other is to eat it with crab miso. It's nice to be able to enjoy the deliciousness over and over again. Four items, kawahagi Kawahagi from Oita Prefecture is used. It has a light taste and is enjoyed while combining it with liver soy sauce. By combining the delicate kawahagi with liver soy sauce, the taste and flavor are wonderful. Five items, liver soy sauce Sushi Add shari to the leftover liver soy sauce mentioned earlier. It's also nice to be able to enjoy the flavor as a nigiri. Six items, three kinds of assortments: toro dipped in tamari soy sauce, island shrimp from Okhotsk, and squid geso. With the rise in global warming, the sea temperature has risen, and in fact, Okhotsk shrimp are better at this time of year. Certainly, the taste is wonderful, and the flavor is firmly on the body. The ink squid is also crunchy and delicious. Seven items, Toro Sawara Uses Toro Tuna from Atsushi Island. It is said to be a miracle of Ise Bay, and the criteria are clearly delimited. It must be a line fish, and it must be between 2.1 kg and 4.0 or less. Other The fat content and the condition of the fish's body are also strictly checked. It is seared, and the aroma on the surface is very appetizing. The fat also contains umami, and this is a very delicious dish. Eight items, sashimi Irish tuna sashimi. The reason why we use this is because of the rise in sea temperature, and we can get better quality over there. 100 kg of tuna in medium toro. The one wrapped in sprouts in the foreground is a salmon that has been left to rest for three days. And on the right is a mackerel with green onion ginger. All of them are delicious. Nine items, shiitake mushrooms, octopus, and shiitake mushrooms are also small but delicious. The octopus has a head and legs, and it is served with radish. Personally, my favorite ingredient is octopus, so it's a nice dish. You can feel the flavor firmly. 10 items, scallops Prepare raw scallops. Nowadays, it seems that natural raw scallops are not available even in Toyosu, but they were provided here. This is quite exquisite. Both rolls with the flavor of seaweed are delicious. 11 items, red bean liver and fried bean liver The bean liver taken from monkfish is not steamed, but boiled down to a sweet and spicy consistency. To go with that, the leftover rice crackers are dried over three days, and then quickly raised. The crispy texture is delightful. 12 items, yam and bettara pickle We use bettarazuke, which is a specialty product that represents Tokyo. The freshness and texture are also good. Thirteen items, Mexicali and milt made from Mexicali in Ibaraki Prefecture. They actually dry it in the sun and make it themselves. The milt is also rich and delicious. Fourteen items, ink squid This is where the nigiri begins. It is an ink squid from Kagoshima, and the firm texture of the meat is wonderfully delicious. You'll be amazed at how crunchy it is. Fifteen items, pickled tuna Pickled tuna from Ireland. The pickling is good, and you can feel the flavor of the tuna. Sixteen items, red shellfish from Mie Prefecture. It is said that by beating the meat, it will be tightened and the texture will be better. The texture and taste are delicious. 17 items, small skin Small skin from Chiba and Futtsu. It was taken in the area located in the southern part of Chiba. Eighteen items, white shrimp It is white shrimp because it does not change color even when boiled. Using plenty of ingredients, the flavor of the shrimp is also very good. I like this quite a bit. Nineteen items, bonito fastened on board a boat in Hidaka, Hokkaido. Twenty items, striped mackerel Striped mackerel from Hachijojima, Tokyo. Twenty-one items, salmon roe contains a luxurious amount of the same amount as salmon roe. The grains are large and the texture is good. You can simply enjoy the deliciousness of salmon roe. Twenty-two items, buff sea urchin from Hakodate, Hokkaido. Due to the effects of global warming, the temperature of the seawater has risen considerably, and even after the season is over, good things can still be taken. The taste is also delicious. There are 23 items, 24 bowls, 25 toro items, and conger eel sauce in a moderate amount, so you can fully enjoy the flavor of the conger eel itself. Twenty-six items, sweetness, and combined with ice, it has a delicious taste that tightens up. Something with a sweet and sour taste. Twenty-seven items, plum kombucha It is a simple and soothing taste. It's going to be a long time. We were served about 30 dishes in total, but the size of the dish was moderate, so we finished after about 8 minutes. There are many dishes that are quite satisfying, and the grip is small, so you can eat it without hesitation. If you want to eat delicious Sushi in Shibuya, you will want to visit again. Also, with this, drinking alcohol is too amazing to be less than 20,000 yen in this day and age. It was a treat.