Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shinshuu ya(Shinshuu ya)
|
---|---|
Categories | Soba、Ten-don (Tempura Bowl)、Standing style soba |
03-3461-9066 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都渋谷区道玄坂2-6-4 1F |
Transportation |
1 minute walk from Keio Inokashira Line [Shibuya Station] 3 minutes walk from Tokyo Metro Hanzomon Line, Tokyu Denentoshi Line [Shibuya Station] 3 minutes walk from JR Yamanote Line and others [Shibuya Station] Hachiko Exit 4 minutes walk from Tokyo Metro Ginza Line [Shibuya Station] 5 minutes walk from Tokyu Toyoko Line, Tokyo Metro Fukutoshin Line [Shibuya Station] 206 meters from Shibuya. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2011001006702 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
10 Seats ( 10 seats at the counter, standing counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
1986.4.25 |
Remarks |
Kumagaya Shoten Building 1F |
PR for restaurants |
A popular soba restaurant just a minute's walk from Shibuya Station. "Shinshuya" is a strong ally for busy businessmen.
The concept of this Shibuya soba restaurant is "freshly made! freshly boiled!" Please enjoy our flavorful soba noodles, made with carefully selected buckwheat and buckwheat flour that is painstakingly |
渋谷のお気に入りの立ち食い蕎麦屋、信州屋さん。
ここは、温かい蕎麦の汁が最高なんです。
出汁がね。
深いのよ。
だょうど良いし、安っぽくない。
共感して欲しい。
今回は、せり蕎麦いただきました。
具は根付きのせりと豚肉。
せり、シャキシャキでうま。
根は必要あったのかは不明。
絶品なんで食べてみてー