Menu : Restaurant & Bar Corn Barley Shibuya

We've adapted the popular salad that was featured on Mezamashi TV's potluck (takeaway) special for the store. The roast beef is hand-grilled daily by our craftsmen, and it's loaded with fresh vegetables for a satisfying meal.

A cute potato salad that looks like a bird's nest. The marriage of potato salad made with anchovies for a slightly more adult flavor and soft-boiled egg that melts in your mouth is the best!

Corn-Barley's signature roast beef♪ With the theme of ``really delicious food at a reasonable price,'' we compare the tastes of 3 types of beef, including the highest A5 rank Japanese black beef carefully selected from all over the country every day ★ ``Beautifully marbled A5 rank Japanese black beef'' and ``Lean meat'' Please enjoy the different tastes of Kuroge Wagyu beef with a good balance of marbling and lean meat and healthy Australian beef.

Corn-Barley's traditional roast beef is served in an impressive size♪ Australian-produced outside meat is characterized by its lean, lean meat, which is effective for building muscle, burning fat, and improving immunity. Please enjoy our roast beef, which is almost Steak-like in size. (150g: 1,500 yen/250g: 2,400 yen/350g: 3,200 yen)

Corn-Barley's traditional roast beef is served in an impressive size♪ The domestically produced Kuroge Wagyu beef has a wonderful balance of melting fat and lean meat, and is extremely soft and juicy even when sliced thickly. Please enjoy our roast beef, which is almost Steak-like in size. (150g: 2,600 yen/250g: 4,300 yen/350g: 5,900 yen)

We carefully selected ingredients based on the theme of "beauty and health," and we focused on salmon. Salmon is rich in astaxanthin, which can be expected to have great effects on skin beauty and anti-aging♪ Enjoy the "rare cutlet" that has been perfectly cooked to a melt-in-the-mouth deliciousness. (Norwegian salmon: 1,200 yen / Benifuji salmon from Shizuoka prefecture: 1,600 yen / Comparison of two types: 1,800 yen)

A local PIZZA from Chicago, USA♪ The pizza dough is like a whole cake and has plenty of cheese, tomato sauce, and meat, making it delicious and filling◎This PIZZA is very popular on social media. (*Small size for 1 to 2 people is also available for 1300 yen)

The largest PIZZA in Shibuya☆A party-sized pizza that everyone can enjoy. You can choose the amount of cheese as an option♪ (Normal 200g/Double 400g: +880 yen/Triple 600g: +1650 yen/Crazy 1kg: +2750 yen)

Ortolana means “vegetable garden style”. As the name suggests, we use plenty of fresh vegetables delivered directly from JA Musashi, and topped with cream cheese and our specialty roast beef♪ (※The contents of vegetables may change depending on the stock status)

Pizza is known to be a favorite among world famous stars such as Leonardo DiCaprio and Lady Gaga. The harmony of cheeses such as robiola and fontina and black truffles is rich in flavor and exquisite.

A cute looking cheesecake that looks like something out of an anime♪ You can enjoy a refreshing taste if you eat it as is, or a rich taste when you drizzle it with honey.

We carefully smoked the thighs, skin, gizzards, bonjiri, and liver in the store ♪ Not only can you choose a single item (600 yen each), but you can also enjoy a great value 6-item platter (1400 yen) that includes the above 5 items plus quail eggs. We also provide it. *The photo shows an assortment of 6 types.

S size (150g): 600 yen/M size (250g): 900 yen/L size (350g): 1200 yen. *The photo is of size S.

"Curry" = "curry" and "brust" = "sausage", a classic German snack. It is a dish that is eaten with a ketchup-based sauce topped with plenty of curry powder, and served with fried potatoes delivered directly from JA Musashi as a garnish. In Germany, teppan is eaten with beer, but it also goes great with other drinks such as highballs and non-alcoholic drinks.

Each time we receive an order, we will cut it out from the log and provide it to you.

Liver paste made from carefully selected domestic pork liver, which is also used in our popular menu "Shigoku no Hormone Series". Although it has the characteristics and flavor of liver, it does not have that smell and has a very smooth texture. For garnish, we have prepared two types baguette (plain and garlic), red core radish, and pumpkin♪

This is an assortment of 5 types: white mold, blue, hard, chevre, and wash♪ *Contents may change depending on purchasing status. Please ask our staff for details.

Salad with fresh vegetables picked in the morning, delivered directly from JA Musashi♪ (S size: 540 yen/M size: 700 yen/L size: 860 yen) *Vegetable content may change depending on stock availability.

A Caesar salad with lots of cheese made with fresh vegetables picked in the morning, delivered directly from JA Musashi♪ (S size: 640 yen/M size: 800 yen/L size: 960 yen) *Vegetable content may change depending on stock availability Yes.

An irresistible salad for tomato lovers♪ (S size: 590 yen/M size: 750 yen/L size: 910 yen)

A popular Vegetable Dishes that combines the flavor of bacon with spinach.

This gratin is made by putting vegetables and cheese on zucchini and baking it slowly in the oven so you can eat it whole.

A Japanese-Ajillo filled with the flavor of salted kelp and made with Japanese vegetables such as lotus roots, red daikon radish, and burdock.

Characterized by its lean lean meat, it is effective for building muscle, burning fat, and improving immunity.

Soft red meat and just the right amount of fat. It has a well-balanced taste♪

With the theme of ``really good food at low prices,'' we offer carefully selected, top-quality meat that changes daily. Homemade roast beef, which takes time and effort to make, is Corn Valley's signature product.

Corn Barley's signature product, roast beef♪ With the theme of "Really delicious food at a reasonable price," we offer a tasting comparison of three types of beef, including the highest A5 rank Japanese black beef carefully selected from all over the country every day★ "Beautifully marbled A5 rank Japanese black beef" and "Lean and Please enjoy the different tastes of Kuroge Wagyu beef with a well-balanced marbling and healthy Australian beef with lean meat.

The outside is characterized by its firm lean flesh. This part is recommended for those who don't like a lot of fat. You can choose your sauce from balsamic, chaliapin (onion), chimichurri (herb & vinegar), and 3 kinds of berries.

Kuroge Wagyu beef Steak a rare part of the body that can only be harvested from 2 to 4 kg from a single cow. It is a soft and flavorful cut with a lot of marbling. You can choose sauce from balsamic, chaliapin (onion), chimichurri (herb & vinegar), and 3 types of berries.

"Ichibo" is the highest rank A5 Japanese black beef. It has more marbling than the regular Japanese black beef "Ichibo" and has a concentrated flavor. You can choose your sauce from balsamic, chaliapin (onion), chimichurri (herb & vinegar), or 3 types of berry.

Enjoy lightly with salt and lemon.

The crunchy throat cartilage is enriched with miso.

Wrap it in net fat and slowly pasteurize it.

Soak in salt water and lightly sear to make it juicy.

Great value assortment of skirt steak, liver, beef heart, and throat cartilage♪

The garlicky liver Ajillo will whet your appetite♪

Corn Valley beef stew that is slowly simmered. It has been a popular item for a long time.

Enjoy the tender and rare Beef Cutlet with horseradish and soy sauce.

Teppan-yaki made with raw sausage that is not boiled or smoked. Enjoy the original chewy texture.

Soft that you can easily loosen it with just a fork! Enjoy the fluffed meat on baguette garnish if you like.

Fried lamb meat to Karaage soft and juicy♪

Marinated and tenderized lamb meat is slowly and carefully cooked and smoked. Rose salt made from Himalayan natural salt and organic roses and fragrant dried roses enhance the taste and can be enjoyed without any bitterness.

Cotoletta is a type of Italian dish. This dish is made by pounding the meat into a thin layer, coating it with breadcrumbs, and slowly frying it in a frying pan. Normally, we don't add sauce, but at our restaurant we serve it with homemade sauce.

Standard British bar food. Enjoy with homemade tartar sauce.

Enjoy with sour cream and lamp caviar sauce.

Enjoy the outstanding combination of basil and truffles.

A fun-looking artistic carpaccio decorated with a “single flower vase” motif. Please enjoy our original "Tasmanian salt", which is a blend of "Pearl salt from Djibouti", which is often considered the most delicious salt in the world, and rare "Tasmanian pepper" from Australia.

The plump mussels and white wine are a perfect match.

Umami-rich Oyster are made into a mellow Ajillo with eggs♪ (You can add Oyster for an additional 150 yen)

Please order Corn Valley pizza in your favorite combination ♪ *Some pizzas will be charged separately. (4 types of meat: +100 yen/ Seafood DX: +350 yen/Ortolana: +500 yen/Tartufo Nero: +800 yen)

This is the original style of Neapolitan pizza, with no cheese and generous use of tomatoes.

A pizza for adults that will fill your mouth with the delicious taste of fresh eggplant.

Fresh arugula and generously sprinkled aged Prosciutto go perfectly together!

4 kinds of meat and garlic are the best match, powerful taste

A pizza inspired by the Italian island of Sicily in the Mediterranean Sea. It has a refreshing flavor made with tomato sauce, Seafood, and plenty of lemon.

A seafood pizza with plenty of seafood such as squid, octopus, scallops, and shrimp. The flavorful lobster sauce is exquisite.

Lemongrass is added to Genovese, a traditional Italian dish, for a refreshing taste.

This original macaroni cheese is made with four kinds of cheese, and has a rich, full-bodied flavor. We recommend trying it as is, then topping it with brown sugar syrup to change the flavor.

Carbonara made with porcini mushrooms, one of the three major mushrooms in the world. Lamb has no odor and creates a different accent than bacon.

Pepetama is made with peperoncino and egg. I topped it with plenty of freshly grated fluffy cheese ♪ The accent was a rare black long pepper from Ethiopia. Pepper with a peat scent tightens the whole thing, making it a higher level of deliciousness. Peperoncino chili peppers and garlic, a mellow soft-boiled egg that melts into the fluffy cheese, and fragrant black long pepper. This is the best combination of pasta♪

A luxurious cream pasta with a rich flavor. You can choose between penne or spaghetti.

Meat sauce made from slowly and carefully stewed Cow tongue. The meat sauce, which is simmered without grinding and leaving its shape, is very satisfying to eat.

Based on "Peperoncino" or "Arrabbiata" or "Meat sauce", you can freely choose the spiciness (normal to extra spicy), quantity (normal to MEGA), and toppings (Prosciutto, soft-boiled egg...15 types in total) You can enjoy it♪ (*Additional charges will apply for larger portions and various toppings)

Made with porcini mushrooms, one of the world's three major mushrooms. Crispy on the outside and rich on the inside♪

Risotto coated with sea urchin sauce and topped with raw sea urchin.

Omelette Rice from a bar that is not Western Cuisine restaurant. The rich flavor is perfect for alcoholic drinks.

The mutton loin cutlet is soft, juicy, and has no odor.It is also popular at ``Omiya'' as it remains soft even when cold.

An old-fashioned, retro baked pudding made with pumpkin directly delivered from JA Musashi.

Pancakes topped with plenty of maple butter sauce. Blueberries and Ice cream go great together.

A classic style gateau chocolate that does not use binder (flour).

Sweetly boiled apples and apples flavored with cinnamon and cloves. Two types of apples are covered with pie and baked in the oven. The pie is baked fresh and crispy as it is placed in the oven after receiving the order.

Butterfly pea is an herb rich in anthocyanin (a pigment component and a type of polyphenol). Although it is an herb, it does not have a strong taste and can be enjoyed as a dessert♪

Irresistible for strawberry lovers! A dessert danish with plenty of strawberries and cream♪