FAQ

渋谷で宮崎の郷土料理とアレンジチキン南蛮をいただく : Hishuu ya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hishuu ya

(ひしゅうや)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

¥2,000~¥2,999per head
  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.6
  • Cost performance3.5
  • Liquor/Drinks-
2024/02Visitation1th
Translated by
WOVN

3.6

  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.6
  • Cost performance3.5
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

Enjoy Miyazaki Local Cuisine and a chicken nanban dish in Shibuya

We just happened to pop into this Miyazaki restaurant, which has a menu that combines Miyazaki Local Cuisine with a Shinsen twist. We ordered HOT Chicken Nanban, half a Gyorokke, a Bomb Onigiri, and a Miyazaki Hyuga Natsu drink. For the HOT Chicken Nanban, the meat itself is seasoned with chili peppers, and the combination of tartar sauce and spicy chicken makes for a delicious Nanban. The Gyorokke is deep-fried fish cake, with a firm texture and spiciness. The Bomb Onigiri is about the size of a fist, neatly wrapped in nori seaweed, with yukari and shiso leaves inside, and a refreshing Miyazaki Hyuga Natsu drink. Ah, it was delicious! A moment of bliss. Thank you! We clasped our hands together and said, "Thank you for the meal," with an Ebisu-shime (a Japanese sweet with a hint of umami).

Restaurant information

Details

Restaurant name
Hishuu ya
Categories Regional Cuisine、Shochu (Japanese spirits)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3463-0075

Reservation Availability

Reservations available

Address

東京都渋谷区円山町18-2 藤田ハイツ 1F

Transportation

1 minute walk from Shinsen Station on the Keio Inokashira Line 8 minutes walk from Shibuya Station on the Tokyo Metro Hanzomon Line and Tokyu Denentoshi Line 10 minutes walk from Shibuya Station on the JR Yamanote Line 11 minutes walk from Shibuya Station on the Tokyo Metro Ginza Line

63 meters from Shinsen.

Opening hours
  • Mon

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:30 - 23:30

      (L.O. 22:00)

  • Tue

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:30 - 23:30

      (L.O. 22:00)

  • Wed

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:30 - 23:30

      (L.O. 22:00)

  • Thu

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:30 - 23:30

      (L.O. 22:00)

  • Fri

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:30 - 23:30

      (L.O. 22:00)

  • Sat

    • 17:30 - 23:30

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

60 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Nearby paid parking: Maruyamacho 17, 8 parking spaces, etc.

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2005.11.4

PR for restaurants

Hishuya exists to spread Miyazaki to the world!