Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Matsuzaka Ushi Nikuyaki Tsuruya
(松阪牛肉焼 つる屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Matsuzaka Ushi Nikuyaki Tsuruya（Matsuzaka Ushi Nikuyaki Tsuruya）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Hot Pot、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
090-1616-4616 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区渋谷2-8-1 森ビル １Ｆ |
| Transportation |
8 minutes walk from Tokyo Metro Omotesando Station Exit B1 9 minutes walk from Shibuya Station East Exit (Miyamasuzaka side) on each line 629 meters from Shibuya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
※お席料300円 |
Seats/facilities
| Number of seats |
24 Seats （ 24 seats at tables (3 tables for 4 people, 2 tables for 6 people), 4 seats at the counter (2 seats for 2 people)） |
|---|---|
| Maximum party size | 35people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2004.7.20 |
| PR for restaurants |
[Semi-private rooms available] A Yakiniku (Grilled meat) restaurant that specializes in Matsusaka beef, with A5 rank beef. For a limited time only, we are offering the lowest prices possible!
In response to our customers' requests for "cheap and delicious" food, and with the cooperation of our business partners, we are offering limited-time price-offs as far as we can go! We purchase only |
急に、焼肉食いてー！ってなり、近場を検索。
こちらのお店さんに出会ったので訪問させていただきました。
松坂牛を取り扱う店にしては客単価が安いなと思い、
気になってしまいました。
開店直後に急におじゃましたため、
ドリンク、肉が中々出てこず、、、、
ちょっと不安。
ようやくドリンク、肉登場！
肉はなるほどサイズ。。。
小さくカットされた肉が6枚ずつくらい。
に、してもサーロインこのカットで2900円は高すぎるな。
いきなりステーキでいい。
煮込み600円にしてはお通しサイズ。残念。
丼や冷麺も気になったのですが、
なんかサイズ感が想像できてしまい、、、
会計。
そのまま、寿司食べに行きました。笑
結論。良い肉食べるなら15000円くらい出して食べなきゃダメみたいです！
お店様、スタッフの女性2名頑張ってる姿が伝わりました。
お客様に喜ばれる店作り期待してます。